Strawberry Hill Farm / Veggies and Berries

 

We grow about 50 different types of vegetables and berries grown primarily for our weekly boxes.  Most of these vegetables are also available at our roadside stand which is open from late June to the middle of October 5 days a week and open Friday afternoons the rest of the year.  These are all certified organic and grown by us right here in Pembroke.  Occasionally we purchase a few vegetables locally if we have a short fall, but if we do this, we list the farmer that we are getting them from and whether they are organic or not.

If you are not local or if you want to pick up a weekly fresh box of produce, go to the Sign Up page of our website and sign up for our box program.  There is also more information on the box sizes etc. for our summer program on our Weekly Summer Fall Veggies page .

Here is a list of the major vegetables and berries we grow:

 

 
Beans, Green and Yellow
Beet Greens
Beets
Broccoli
Brussels Sprouts
Cabbage, Regular Head
Cabbage, Chinese
Cantaloupe       
Carrots
Cauliflower
Celeriac
Celery 
Corn - Sweet
Cucumbers
Garlic
Greens, Pac Choi
Ground Cherries  
Herbs, several types
Kale
Kohlrabi
Leeks
Lettuce
Melons, Asian, Honeydew, and other types
Mesclun Greens and Baby Lettuce
Onions, Bunching
Onions
Parsnips
Peas, Snap
Peppers, Sweet and Hot
Potatoes
Radishes
Rutabaga
Shallots
Summer Squash
Winter Squash - several types
Sweet Potatoes
Swiss Chard
Cherry Tomatoes
Regular Beefsteak Tomatoes
Watermelons
 
Strawberries
Raspberries
Black Raspberries
Blueberries